Hidden in Hyde Park, Terrible Love roasts specialty coffee in a vintage boiler room. Exposed brick, lush plants, and friendly vibes meet inventive drinks.
Tucked away in the historic boiler room of the Baker Center, Terrible Love stands out as a specialty coffee gem that hums with vintage charm and lush greenery. Once a roaming coffee trailer, this now brick-and-mortar spot in Hyde Park merges industrial character with local hospitality—think exposed brick, thriving plants, and the soft buzz of neighborhood conversation. Outdoor benches shaded by greenery invite you to linger, whether you’re diving into work or savoring a lazy morning. The friendly staff and unpretentious vibe make every visit feel like a reunion with old friends, capturing the easygoing, creative soul of Austin in every cup.
Terrible Love’s menu celebrates both expertise and inventiveness. Espresso drinks highlight Colombian and Ethiopian origins with notes of apricot and caramel, while pour-over fans can enjoy Ethiopian Banko Taratu beans, rich with jasmine and strawberry. Signature drinks include the decadent Terrible Latte—banana and chocolate syrups, whipped cream, and Nilla wafer crumbles—and the unique Grapefruit Brown Sugar Latte. Don’t miss their seasonal Shirley Temple Cold Brew, or classic drip from Guatemala Pulcal. Pair your cup with pastries from Texas French Bread or tacos from El Xolo for a true Austin flavor experience. With regular vintage markets and a community-driven ethos, Terrible Love isn’t just a coffee shop—it’s a destination for those who seek something authentic and a little off the beaten path.
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