Single O Surry Hills

Single O Surry Hills: Sydney’s Original Temple of Specialty Coffee

Single O Surry Hills is where Sydney’s specialty coffee scene found its rebel soul. Founded in 2003 by a pair of single-origin devotees fleeing the corporate grind, this Reservoir Street icon became the launchpad for third-wave roasting and brewing in the city. With a legendary reputation among locals and travelers alike, Single O pioneered the world’s first batch brew bar and led early advocacy on climate impact in coffee, always mixing high standards with a streak of caffeine-fueled irreverence. The main café and neighboring Sideshow brew bar hum with a vibrant, communal energy — curbside tables, contagious coffee passion, and friendly staff who remember your favorite origin.

The heart of Single O is its ever-evolving coffee portfolio: expect their signature Reservoir blend alongside a rotating cast of up to four single origins, including standout picks like “Sweet Nectar” (honey, tropical fruit), “Balanced Like a Monk” (ripe berry, spice, chocolate), and the annual Sugarplum Festival Reserve Blend. Both espresso and filter fans are equally spoiled, with batch brew on tap, cold brew, single-origin pour overs, and even home-compostable “Parachute” drip bags. The all-day menu is a brunch lover’s delight, with plenty of vegetarian, vegan, and gluten-free options. Drop by for a meticulously crafted cup, stay for the ingredient-driven food, and soak up the pioneering spirit that keeps Single O at the top of Sydney’s coffee game.