Melbourne's Project Zero: Data-driven coffee. Small-batch roasts, innovative flavors like Berry Soda & Strawberry Cheesecake. Expect a welcoming, seamless experience.
Project Zero Coffee stands out in Melbourne’s CBD for its innovative approach to specialty coffee, led by founder Kirk Pearson—a well-known figure in the coffee community and host of the "It’s Just Coffee" podcast. Kirk’s vision blends technology with hospitality, collecting data from advanced machinery to hone consistency and flavor while prioritizing exceptional customer service. Rather than relying solely on veteran baristas, Project Zero empowers approachable staff to deliver a welcoming and seamless coffee experience, making every visit feel both personal and polished.
The coffee menu is a rotating showcase of creativity and quality, featuring in-house roasted, small-batch offerings that change with the seasons. Standouts include adventurous blends like Berry Soda, Pina Colada (for filter), Lamington, and the signature Strawberry Cheesecake—a playful, co-fermented milk-based coffee brimming with dessert-like notes. Guests can expect a mix of milk-based classics and vibrant filter options, all roasted for peak flavor. Project Zero’s unique co-fermented coffees and a reputation as one of Melbourne’s top coffee destinations have earned it glowing reviews and a loyal following. For a full experience, pair your cup with their curated selection of pastries and don’t miss the chance to chat with staff about their latest coffee experiments or recommendations for specialty brews.
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