Leeds' micro-roastery, Echelon, crafts specialty coffee with heart. Ethically sourced beans, expertly roasted, served in a welcoming space. Experience coffee with soul.
Nestled in the Penraevon Industrial Estate since 2018, Echelon Coffee Roasters has carved its own path in Leeds’ specialty coffee landscape. This micro roastery pulses with a contagious passion for quality, transparency, and direct relationships with farmers—a philosophy expressed in every cup they serve. The laid-back, welcoming space is a haven for both devoted regulars and curious cyclists rolling in for a post-ride espresso. Echelon’s vibe is rooted in attention to detail, ethical sourcing, and a genuine respect for the craft of coffee roasting, making every visit both comforting and memorable.
The Echelon portfolio highlights a careful selection of African and Central American origins, with standouts like the Kenya AA Kathangariri—a favorite among specialty aficionados for its vibrant character. Their seasonal espresso, “Esprechelon,” showcases the roastery’s commitment to freshness and expressiveness. While Echelon isn’t a household name on the European awards circuit yet, its local renown comes from consistently delivering top-tier coffees and championing traceable, farmer-focused sourcing. Expect excellent pour-overs, classic espresso, and a curated offering of fresh pastries—fuel for both coffee geeks and the Leeds community. Whether you’re popping in or pedaling by, Echelon offers a memorable specialty coffee experience with genuine soul and substance.
Micro-roastery, ethical sourcing, vibrant flavors, cyclist-friendly
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