Manchester's coffee heartbeat. Award-winning roastery in historic Royal Mills. Ethically sourced beans, expertly roasted. A community hub for serious coffee lovers.
Tucked inside the historic Royal Mills, Ancoats Coffee Co. pulses with the vibrant soul of Manchester’s specialty coffee scene. Founded by Jamie Bolands after his immersion in Melbourne’s café culture, this independent roastery is a local institution—a hub where coffee craft, heritage, and community intertwine. Ancoats’ reputation goes far beyond its rich industrial past: nominated for Coffee Shop of the Year at the Manchester Food and Drink Awards and lauded with industry accolades like the Coffee Spot Best Roaster/Retailer Award, it’s a destination for serious coffee lovers and casual sippers alike. The exposed brick, natural light, and inviting vibe create a warm stage for a coffee program that’s as innovative as it is approachable.
The heart of Ancoats is its meticulously roasted portfolio: from their signature Warehouse espresso blend to a rotating cast of up to nine single origins sourced from ethical growers worldwide, every cup tells a story of provenance and care. Enjoy espresso, decaf, or a featured single origin on bar, with three single-origin filters changing daily—curious guests can often sample anything in stock. Wholesome food, cakes, and artisan pastries round out the offering, with standout vegetarian, vegan, and gluten-free options. Whether attending a public cupping, a home brewing class, or simply soaking up the cozy atmosphere with a perfectly pulled shot, Ancoats Coffee Co. delivers an immersive, award-winning coffee experience rooted in Manchester’s revivalist spirit.
Artisanal roasts, industrial chic, community hub, coffee craft
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